kool aid pie recipe with cool whip

Next pour the Kool-Aid mixture into the graham cracker pie crust. First pour the condensed milk into a medium bowl and sprinkle in the Kool-Aid packet and mix together.

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You begin by adding your preferred flavor of Kool-Aid mix to a mixing bowl along with the sweetened condensed milk.

. Mix sugar Kool-Aid sour cream cream cheese with mixer until smooth. How to Make Kool Aid Pie. Image by Catherines Plates via YouTube. You only need four ingredients to whip up a Kool-Aid pie and theyre easy to locate.

Cover the Kool-Aid pie and let it cool for 2-4 hours before serving. Give that a nice mix. Transfer into prepared crust. You can also use a bit of food coloring for pies.

Pour milk into a small metal or glass bowl. Chill for one hour. Instructions Using a medium size mixing bowl and a handheld mixer on medium-high speed beat the softened cream cheese for 1 minute. Plus nobody can turn down an icebox pie in the heat of summer.

In a large bowl whisk together the kool-aid sweetened condensed milk and cool whip until combined. Pie plate with cooking spray. Fold in whipped topping until everything is mixed together. Pour mixture into pie crust and distribute evenly.

Beat milk until soft peaks form. Add beaters to the bowl. Lastly pour your pie filling into your graham cracker crust and place your pie in the refrigerator to set for at least. Essentially what youve got here is an icebox pie that incorporates flavored drink powder rather than flavor extracts mix-ins Jell-o or pudding.

Here are all the ingredients you will need to make this easy Pie. Can serve refrigerated or. HOW TO MAKE KOOL-AID PIE Next stir your choice of Kool-Aid packet whipped cream and condensed milk together until well blended. In a mixing bowl combine sweetened condensed milk and can of Kool-Aid until well combined.

Chill for a minimum of 4 hours. Whipped cream to top optional. Then fold in the whipped topping until it is all combined. Poor the mixed ingredients into the graham cracker pie shell and put in the fridge to chill for 2 hours and it is ready to serve.

Mix the Kool Aid whipped topping sweetened condensed milk and milk and mix well until all the ingredients are blended. How to Make Kool-Aid Pie. Sprinkle the kool-aid mix and continue mixing until the color is. In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.

Place creamy filling inside the graham cracker crust. Fold in Cool Whip and pour into crust. Add in the Cool Whip and fold together until completely mixed. Submit a Recipe Correction.

In a bowl mix together sweetened condensed milk and Kool-Aid packet. How to make No Bake Kool Aid Pie. Let it set up in the fridge for a couple hours so you can slice to serve. Then use a large spoon or silicone spatula and mix it in the bowl of the whipped cream until the white streaks disappear.

Lemon strawberry tropical fruit orange and pink lemonade. Chill about 2 hours then serve garnished with fresh strawberries. And did I mention it uses only four ingredients. Add the sweetened condensed milk and continue mixing for 1 more minute until completely combined.

Mix together the Kool-Aid and condensed milk. Mix together kool aid mix and sweetened condenses milk until well blended. Pour into pie crust and you are done. Mix and stir until everything is very well blended.

Line bottom and sides of plate with wafers. This pie filling literally comes together in minutes. Fold in the Cool Whip topping. The flavor possibilities are endless.

Place the Kool Aid Cool Whip and sweetened condensed milk in a large bowl. Add the filling directly into a graham cracker crust. If desired you can spread Cool Whip or whipped cream on top of the pie. Beat until thoroughly mixed.

Be sure not to. Fold in Cool Whip with ladle until color is uniform. Im lazy I use a mixer for this too 5. Use an offset spatula to smooth the filling out in the crust.

Bring one of these to your next warm-weather. Add the whipped topping condensed milk and Kool-Aid together and pour into a prepared graham cracker crust. Place in fridge 4 hours or freezer 2 hours until set. Add whipped cream and fold or stir to combine.

Cover and chill for at least 2 hours. How to Make Kool-Aid Pie. Use a large cookie scoop to scoop into 12 individual graham cracker crusts or one large 9-inch graham cracker crust. Freeze for at least 4 hours.

KOOL AID PIE Recipe 1 box Cool Whip 1 can Eagle Brand Milk 1 package Kool-Aid any flavor My personal flavor is Pink Lemonade 1 Graham Cracker Crust. 8 oz tub whipped topping such as Cool Whip 14 oz can sweetened condensed milk. Kool-Aid unsweetened flavor packet 13 oz - 22 oz depending on flavor 9 inch store bought graham cracker crust in aluminum pie pan. Add sugar and drink mix.

Cover and refrigerate for 4 hours or overnight. Kool-Aid Pie is not just one of the best pie recipes ever but it may be the easiest too.